italian　MASHIRO

Christmas limited dinner course

Enjoy a special evening with dishes made with local ingredients.

*Drinks can also be ordered individually.

* The contents may change depending on the purchase situation.

Mashiro presents... 2025 Christmas dinner Corse

☆Zuppa☆

Nikkei Farm's beetroot potage

~Served with homemade focaccia and butter from Farm Tsubasa~

☆Antipasti & Insalata☆

・Bagna cauda made with vegetables from Ohisama Farm in Sagae City, Yamagata Prefecture

~A gathering of vegetables held on a white canvas~

・Pork terrine with honey mustard

・A combination of Le Lectier and prosciutto from Watanabe Orchard in Sukagawa City

・Orange-marinated carp from Koriyama with a citrus-caviar accent

☆Primo piatto☆

・Three kinds of lasagna tricolore

ROSSA Yasuda Farm strawberry and minced meat ragout

BIANCO Bechamel made with Ippoki from Toyokuni Brewery

VERDE Nikkei Farm's Legend Lotus Soy

[Piatto Unico]

☆Pesci & riso☆

・Cream risotto cooked with sake from Toyokuni Sake Brewery in Furudono Town

Impanato of Tokiwa-grown Mexicali

☆Carne☆

・Marinated in Koriyama Ouse Winery's Vin de Orage

Roasted Wagyu beef

Served with fig and port wine sauce and mountain wasabi

☆Dolce☆

MASHIRO dolce plate 2025

Panettone Fruit Orangette

~Merry Christmas~

to you two…